As I've been ordering seeds for the grounds this year, I've been selecting categories of vegetables that will be displayed in one garden area with the emphasis on "ornamental edibles" and vegetables for compact locations. Swiss chard (Beta vulgaris) is a prime candidate for both categories and as I've gone thru the catalogs, I decided to amass every
variety I can find. I shouldn't have too much trouble locating a wide range of this ornamental (and entirely edible) vegetable. Varieties seem to vary depending on their petiole/vein coloration. Above is 'Orange Fantasia' as an example. This blog has lots of different varieties that we've grown and will have in this collection.The picture to the right is from last night. Our volunteer chili dinner was very well-attended with 90 past, current and potential volunteers. The chili was good and kudos to Lori, Janice, Virginia and Dave for getting it all set-up. I did a presentation on upcoming developments and events at RBG for 2011 and later showed some images from my visits to Philadelphia gardens over the past two years. I'm excited that I'll be able to visit Philadelphia again in June as part of a professional conference and will get reacquainted with gardens and botanic garden friends in that area of the country.
Today was relatively quiet at the Horticulture Center and I was able to finish a presentation and continue with various seed orders. Dr. Gredler was in to work on painting obelisks and progressed to some larger yellow ones tha
t need a fresh coat or two. Rose and Urban were in to also use some yellow paint. Maury was in a couple times with supplies and we also saw Big John and Mary Kay. Tonight is the Moss Gardening talk by Dale Sievert and we'll get things set-up early and be ready to roll at 6 pm. The entire lecture series of twelve monthly seminars should be set-up by the end of the month and we anticipate a good showing at every one.Swiss chard (Beta vulgaris) can be purchased as a mix of colors as seen with 'Bright Lights' to the left. However, I'm seeing lots of merit with getting solid colors as the primary contribution from the plant in terms of color is the petiole and veins of the leaves. As a side note, Swiss chard is nice in a container as well. Whereas greens like lettuce despise our summer heat, chard will go the distance thru the season and can continually be cut back as a vegetable. Select stems from the outer portion of the plant and new growth will continue from the center of the plant. Swiss chard is a great source for Vitamins A, C, E and K. High in carotenes and fiber, this ornamental edible also has significant amounts of potassium, magnesium, iron, manganese, vitamin B6, protein, calcium, thiamine, selenium, zinc, niacin and folic acid. I don't know what many of those nutrients are or what their value is for our health but it sure sounds good. Don't forget to look for a healthy (pun intended) assortment of Swiss chard (Beta vulgaris) at RBG this year.







A new blanket of snow descended on our area over the past 24 hours giving us a nice 5-7" blanket of white. We have taken full advantage of the recent lack of snow to get out in the gardens to take down and process the Holiday Lights Show. However, that same lack of snow was very concerning as our "insulating blanket" was gone and extreme cold can cre

When April and May come around, we are all starved for those bright colors which is only to be expected. However, remember that dark foliage plants not only are great companions for brighter neighbors but create d
We've had some fun with some of the larger maroon elephant grasses (Pennisetum purpureum) that are native to Northern Africa and are normally green. It is impor


While standard purple fountain grass (Pennisetum setaceum 'Rubrum') will vary in mature height between 36" and 48", there has been m


For those that might be interested, our brochure for the spring symposium ("Your Garden - Maximized!") has been printed and is available as a hard copy from our gift shop or we can certainly mail it as well. It also exists on our website. We've had a huge respon


Our current priority out in the gardens is to bring in the lights show at this point. Our six miles of extension cords also have to go thru a thaw and then be rolled or bundled (see a small pile below). However, we'll move in to winter pruning very shortly and need to spend some time preparing for our Garden Expo booth in February. I've mentioned it in previous blogs but do check out
For anyone interest in establishing a windbreak, planting a large property or simple enjoying a nice evergreen (granted, fairly young specimens) out in the yard, RBG will be partnering with the Janesville Blackhawk Golden Kiwanis club for a tree sale to be held on April 22nd and 23rd. We've ordered 2,000 Norway spruce (Picea abies), 3,000 Colorado blue spruce (Picea pungens glauca), 2,000 Black Hills spruce (Picea glauca 'Densata') and 3,000 Eastern arborvitae (Thuja occidentalis). These are all 2 year transplants and will be sold in various bundle quantities. We're still finalizing details on pricing, preordering, sale time, etc. but keep this opportunity in mind. These are all WI grown transplants and will be a nice fundraiser to support the continued missions of both non-profit organizations. Plant a tree this spring (or a 100!). Remember, you're not planting these trees just for yourself, but for your children, grandchildren, etc...(was that warm and fuzzy enough?) The shot below is in Europe and those tight evergreens are English yews (Taxus) I believe (not hardy but these pruned forms are eyecatching!). 



